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Just recently, Portia, Celia and me had dinner at Alice’s Recipes. We were supposed to eat at Chicken Deli but opted to dine at Alice’s Recipes instead for they haven’t eaten there yet.

Alice’s Recipes is owned and managed by the Torres and Pandan’s Family. And it is located at UTC Bldg., Singcang-Araneta St. in Bacolod City. The place is not that hard to miss for it’s located in one of the main road in Bacolod, Araneta St.

Alice’s offer incredibly delicious food with a Filipino touch. They have an impressive menu with the house bestseller – Rack of Ribs (Php 138), a 500-gram slab of succulent baby back ribs with a choice of Classic ribs, mouth-watering ribs smothered with smoky & sweet Barbeque sauce and Hacienda ribs, tender-finger licking ribs with light tangy and spicy sauce. You should also try their yummy Chicken Teriyaki, tasty grilled chicken strips laden with their family’s secret teriyaki sauce and this is one of my favorite in their menu.

Alice’s Spare ribs ni Doc

They also offer Spanish style Beef Ropa Vieja ni Lola Nita, Spanish adaptation of the traditional tapa. Chicken sisig, Deli special, Spareribs ni Doc, Basil Vinaigrette Salad and also sumptuous food which is a fusion of Asian cuisine (Korean, Chinese, Filipino) like all-tine favorite of everyone – Asian Fried Chicken, Korean Chicken, Pork Misono, Quail Egg Siomai and a lot more.

The oh-so yummy Chicken Teriyaki

Well, all I can say is that it’s worth every penny you spend. The food? Very delicious. The service? Is good. The Place? Is small but has a nice-homey atmosphere. The Price? Is very affordable – tender and oh-so yummy Back Ribs at Php 138. Well, I will definitely come back at Alice’s Recipes. It’s a great restaurant find.

*****

Alice’s Recipes
UTC Building, Singcang – Araneta St.,
Bacolod City, Negros Occidental, Philippines 6100
Tel. #: (034) 4343773

Lagawan at Alice’s Recipes

Delicious and very affordable baby back ribs

Alice’s Story
Eating has always been the perfect bonding time for the Torres and Pandan Families. We seem to be genetically-disposed to sharing stories over the dining table and entertaining visitors in the kitchen instead of the living room. It has also become a “tradition” of sorts for us to have family dinner after hearing Saturday Mass at the La Salle Chapel. It is during these dinners that we often try out recently-opened restaurants or patronize our old, favorite ones. Because of this passion for family and food, we have always dreamed of having our own restaurant so we could spend more time to bond, not only with our generation but with the next generation as well. This dream is being fulfilled through our new venture, Alice’s Recipes, aptly named after our mother. Our menu features different recipes that have been our comfort food for many years. We welcome you to share our dream and start your own memories of exquisite bonding moments at Alice’s Recipes.